• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

Food

  • Print
  • Share
  • E-mail

BAM Media M83: Liver-Veal Agar

January 2001

Bacteriological Analytical Manual

M83
Liver-Veal Agar

Liver, infusion from50 gStarch, soluble10 g
Veal, infusion from500 gCasein, isoelectric2 g
Proteose peptone20 gNaCl5 g
Neopeptone1.3 gSodium nitrate2 g
Tryptone1.3 gGelatin20 g
Dextrose5 gAgar15 g
Distilled water1 liter

 

Heat with agitation to dissolve. Autoclave 15 min at 121°C. Final pH, 7.3 ± 0.2.

 


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.