Food

BAM Media M94: Malt Extract Broth (Difco)

January 2001

Bacteriological Analytical Manual

Malt extract base 6.0 g
Maltose, technical 1.8 g
Dextrose 6.0 g
Yeast extract 1.2 g
Water 1 liter

Final pH, 4.7 ± 0.2.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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