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U.S. Department of Health and Human Services


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BAM Media M94: Malt Extract Broth

January 2001

Bacteriological Analytical Manual

Malt Extract Broth

Malt extract base6.0 g
Maltose, technical1.8 g
Dextrose6.0 g
Yeast extract1.2 g
Water1 liter


Final pH, 4.7 ± 0.2.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.