Food

BAM Media M157: Trypticase Soy Broth

January 2001

Bacteriological Analytical Manual

M157
Trypticase Soy Broth with 0.6% Yeast Extract (TSBYE)

Trypticase soy broth 30 g
Yeast extract 6 g
Distilled water 1 liter

Weigh ingredients and dissolve in water. Autoclave 15 min at 121°C. Final pH, 7.3 ± 0.2.


Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Page Last Updated: 01/28/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.