BAM Media M152: Trypticase (Tryptic) Soy Agar
Bacteriological Analytical Manual
Trypticase (Tryptic) Soy Agar
|Trypticase peptone||15 g|
|Phytone peptone||5 g|
|Distilled water||1 liter|
Heat with agitation to dissolve agar. Boil 1 min. Dispense into suitable tubes or flasks. Autoclave 15 min at 121°C. Final pH, 7.3 ± 0.2.
For use with halophilic Vibrio spp., add NaCl to a final concentration of 2-3%.
Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.