Food

BAM Media M143: Starch Agar

January 2001

Bacteriological Analytical Manual

Nutrient agar23 g
Potato starch10 g
Distilled water1 liter

Heat to dissolve agar in 500 ml water. Dissolve starch in 250 ml water. Combine and dilute to 1 liter. Autoclave 15 min at 121°C.

 Note: add 3 g agar to Difco's dehydrated starch agar.


Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Page Last Updated: 07/07/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.