Food

BAM Media M140: Sporulation Broth

January 2001

Bacteriological Analytical Manual

M140
Sporulation Broth
(for Clostridium perfringens)

Polypeptone 15 g
Yeast extract 3 g
Starch, soluble 3 g
MgSO4 (anhydrous) 0.1 g
Sodium thioglycollate 1 g
Na2HPO4 11 g
Distilled water 1 liter

Adjust pH to 7.8 ± 0.1. Dispense 15 ml portions into 20 × 150 mm screw-cap tubes. Autoclave 15 min at 121°C.


Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Page Last Updated: 01/28/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.