Bacteriological Analytical Manual
|Proteose peptone No. 3||10 g|
|Beef extract||1 g|
|Bromcresol purple||0.02 g|
|Distilled water||1 liter|
Prepare as for phenol red carbohydrate broth (M121).
Final pH, 6.8 ± 0.2.
For use with halophilic Vibrio spp., add NaCl to a final concentration of 2-3%.
Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.