Food

BAM R67: Salts-Phosphate Buffered Saline Solution (Salts-PBS)

January 2001

Bacteriological Analytical Manual

R67
Salts-Phosphate Buffered Saline Solution
(Salts-PBS)

NaCl 121 g
KCl 15.5 g
MgCl2 12.7 g
CaCl2·2H2O 10.2 g
NaH2PO4·H20 2.0 g
Na2HPO4·7H20 3.9 g
Distilled water 1 liter

Adjust pH to 7.4.


Hypertext Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Page Last Updated: 08/03/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English