BAM Media M173: Veal Infusion Agar and Broth
Bacteriological Analytical Manual
Veal Infusion Agar and Broth
|Veal, infusion from||500 g|
|Proteose peptone No. 3||10 g|
|Distilled water||1 liter|
Heat with agitation to dissolve agar. Dispense 7 ml portions into 16 × 150 mm tubes. Autoclave 15 min at 121°C. Incline tubes to obtain 6 cm slant. Final pH, 7.3 ± 0.2.
Veal infusion broth
Prepare as above, but omit the 15 g agar. Autoclave 15 min at 121°C. Final pH, 7.4 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.