Food

BAM R62: Phosphate Saline Solution (for Y-l LT Assay)

January 2001

Bacteriological Analytical Manual

R62
Phosphate Saline Solution
(for Y-l LT Assay)

Na2HPO4 1.07 g
NaH2PO4 0.24 g
NaCl 8.9 g
Distilled water 1 liter

Dissolve ingredients in water. Adjust pH to 7.5.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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