Bacteriological Analytical Manual
Agar Medium P
|Beef extract||3 g||NaCl||0.5 g|
|Peptone||5 g||K2HPO4||0.25 g|
|Tryptone||1.7 g||Polysorbate 80||1 g|
|Soytone||0.3 g||Bromcresol purple||0.06 g|
|Dextrose||5.25 g||Agar||15 g|
|Distilled water||l liter|
Heat with agitation to dissolve agar. Autoclave 15 min at 121°C. Final pH, 7.8 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.