Food

BAM R95: Neutralizing solution (Maas II)

January 2001

Bacteriological Analytical Manual

R95
Neutralizing solution (Maas II)

Tris 121.14 g
NaCl 117 g
Concentrated HCl: as needed for pH 7.0
Distilled water to make 1 liter

Dissolve in several hundred ml distilled water. Adjust pH to 7.0 with concentrated HCl. Bring volume to 1 liter.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998

Page Last Updated: 08/03/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.