Food

BAM R41: May-Grunwald Stain

January 2001

Bacteriological Analytical Manual

R41
May-Grunwald Stain

May-Grunwald stain
(Matheson Coleman & Bell, Norwood, OH 45212)
2.5 g
Methanol (absolute) 1 liter

Weigh stain into 50 ml methanol, dissolve by grinding, and dilute to 1 liter with methanol. Stir 16 h at 37°C. Hold stain 1 month at 22°C (room temperature). Filter before use.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Page Last Updated: 01/29/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.