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BAM R29: Gel-Phosphate Buffer

January 2001

Bacteriological Analytical Manual

Gel-Phosphate Buffer


Gelatin2 g
Na2HPO44 g
Distilled water1 liter


Use gentle heat to dissolve ingredients. Sterilize 20 min at 121°C. Final pH, 6.2.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.