BAM R18: Disinfectants

January 2001

Bacteriological Analytical Manual

(for preparation of canned foods for microbiological analysis)

1. Alcoholic solution of iodine

Potassium iodide 10 g
Iodine 10 g
Ethanol (70%) 500 ml

2. Sodium hypochlorite solution*

Sodium hypochlorite 5.0-5.25 g
Distilled water 100 ml

*Laundry bleach, which is 5.25% sodium hypochlorite (NaOCl), may be used.

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Page Last Updated: 08/03/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.