Food

BAM R81: Tris-Buffered Saline (TBS) (pH 7.5)

January 2001

Bacteriological Analytical Manual

R81
Tris-Buffered Saline (TBS) (pH 7.5)

Tris 2.42 g
NaCl 29.24 g
Double distilled water to make 1 liter

Dissolve ingredients. Adjust pH to 7.5 with HCl and bring volume to 1 liter.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

Page Last Updated: 08/03/2015
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English