Biotechnology Consultation Agency Response Letter BNF No. 000034
Return to inventory: Completed Consultations on Foods from Genetically Engineered Plant Varieties
See FDA's memo on BNF No. 000034 for further details
September 25, 1996
Dr. Kent Croon
Regulatory Affairs Manager
700 Chesterfield Parkway North
Chesterfield, Missouri 63198
Dear Dr. Croon:
This is in regard to Monsanto's consultation with the Food and Drug Administration (FDA) (Center for Veterinary Medicine and Center for Food Safety and Applied Nutrition) on genetically modified corn, specifically transformation event MON 810. According to Monsanto, the new corn variety has been modified for resistance to the European Corn Borer through expression of the cryIA(b) gene from Bacillus thuringiensis subsp. kurstaki.
Monsanto submitted a summary assessment of corn containing transformation event MON 810 on June 6, 1996. This communication informed FDA of the steps taken by Monsanto to ensure that the product complies with the legal and regulatory requirements that fall within FDA's jurisdiction. Based on the safety and nutritional assessment you have conducted, it is our understanding that Monsanto has concluded that corn products derived from this new variety are not materially different in composition, safety, and other relevant parameters from corn currently on the market, and that the genetically modified corn does not raise issues that would require premarket review or approval by FDA. All materials relevant to this notification have been placed in a file designated BNF0034. This file will be maintained in the Office of Premarket Approval.
Based on the information Monsanto has presented, we have no further questions concerning corn grain or fodder containing transformation event MON 810 at this time. However, as you are aware, it is Monsanto's responsibility to ensure that foods marketed by the firm are safe, wholesome and in compliance with all applicable legal and regulatory requirements.
Alan M. Rulis, Ph.D.
Office of Premarket Approval
Center for Food Safety and Applied Nutrition