Food Safety

This section contains information about Food Safety Programs, Product-Specific Information, Food Allergens, Foodborne Illness, Food Contaminants & Adulteration, Hazard Analysis & Critical Control Point (HACCP), Retail Food Protection, and Safe Storage, Preparation & Handling.

 

 

You may also visit www.FoodSafety.gov, your gateway to Federal Food Safety information.

 

Food Safety Widget The new Food Safety Alerts & Tips Widget is the first widget that compiles all food recall information from FDA and USDA in the same place.  A widget is an application that displays the featured content directly on your web page.  You can view the widget at www.FoodSafety.gov or add the widget to your web site to enable your visitors to view the latest food safety recalls and alerts.   Food Safety Programs Reportable Food Registry Action Plans Food Protection Plan 2007

Food Safety Widget. Flash Player 9 is required.

Product-Specific Information

• Acidified and Low-Acid Canned Foods
• Bottled Water & Carbonated Soft Drinks
• Cheese Safety
• Egg Safety
• Fruits, Vegetables & Juices
• Infant Formula
• Medical Foods
• Milk Safety
• Seafood

 

Food Allergens

• Consumer Information
• Food Allergens Labeling

 

Foodborne Illness

• Consumer Information
• Foodborne Illness, Foodborne Pathogens & Natural Toxins
• Interagency Coordination

 

Food Contaminants & Adulteration

• Chemical Contaminants
• Metals
• Natural Toxins
• Pesticides

 

Hazard Analysis & Critical Control Point (HACCP)

• HACCP Principles & Application Guidelines
• Dairy Grade A Voluntary HACCP
• Juice HACCP
• Retail & Food Service HACCP
• Seafood HACCP

 

Retail Food Protection

• Food Code
• Federal/State Cooperative Programs
• Managing Food Safety: HACCP Principles
• Inspections & Quality Assurance
• Foodborne Illness and Risk Factor Reduction
• Compliance & Enforcement
• Food Defense and Emergency Response
• Industry and Regulatory Assistance and Training Resources
• Program Standards