Information from FDA

• Food Allergen Inspection Training for Regulators October 2001
  Includes video on Conducting Food Allergen Inspections
• Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA)
  (Title II of Public Law 108-282)
  • Food Allergen Labeling And Consumer Protection Act of 2004 Questions and Answers (Selected Excerpts) December 12, 2005; Updated July 18, 2006
    • What is cross-contact?
• Information about Food Allergens
  (Includes FALCPA guidance documents, and reports, from FDA and other Federal government agencies)
• FDA 2005 Food Code
  • Chapter 1, p. 11 -- Definition of Major Food Allergen (available in PDF)
  • Chapter 2, p. 25 -- 2-102.11(C)(9) [Demonstration] Describing foods identified as major food allergens (available in PDF)
  • Annex 4, page 482 -- §3(A)(4) Food Allergens as Food Safety Hazards (available in PDF)
• MedWatch: The FDA Safety Information and Adverse Event Reporting Program
  (Food Allergen adverse reactions can be reported on MedWatch)

Information from Other Government Agencies

• Food Allergy, An Overview (available in PDF) July 2004 (NIH)
• Food Allergy (MEDLINEplus)

Non-Government Information

• The Food Allergy & Anaphylaxis Network
• Food Allergy Initiative

Information from Other Government Agencies

• Consumer Advice: Cooking for Groups and Bake Sales (www.FoodSafety.gov)