Information from FDA

• Date Marking of Cheese December 15, 1999

Information from FDA

• FDA Reminds Consumers to Practice Egg Safety this Holiday Season December 20, 2006
• Guidance for Industry: Food Labeling: Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution July 2001

Information from FDA and Other Government Agencies

• Egg Safety (FDA and USDA)
• Consumer Advice: Eggs (www.FoodSafety.gov)

Information from FDA

• Cider and Juice
  • Juice HACCP
• Fresh-cut Produce
  • Analysis and Evaluation of Preventive Control Measures for the Control and Reduction/Elimination of Microbial Hazards on Fresh and Fresh-Cut Produce September 30, 2001
  • Guidance for Industry: Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables February 2008
• Tomatoes
  • Storage and Handling of Tomatoes October 5, 2007
• Produce Safety
  Additional produce safety information including Guidance, Produce Action Plan, Initiatives / Produce Surveys / ...more

Information from FDA and Other Government Agencies

• Consumer Advice: Fruits, Vegetables, & Juices (www.FoodSafety.gov)

Information from Other Government Agencies

• Microbiological Testing Program and Other Verification Activities for Escherichia coli 0157:H7 in Raw Ground Beef Products and Raw Ground Beef Components and Beef Patty Components (available in PDF) March 31, 2004 (USDA)
• Consumer Advice: Meat and Poultry (www.FoodSafety.gov)

Information from FDA

• How to Safely Handle Refrigerated Ready-To-Eat Foods and Avoid Listeriosis October 2003

Information from FDA

• FDA Advice to Retail and Foodservice Operations on Raw Oysters Shipped with "For Cooking Only" Label as Part of a Vibrio parahaemolyticus Control Plan August 6, 2008
• Industry Advisory: Advisory on Puffer Fish
• Interstate Certified Shellfish Shippers List
• Seafood HACCP
• Regulatory Fish Encyclopedia (RFE)
• Seafood Information and Resources

Information from Other Government Agencies

• Seafood Network Information Center (Sea Grant Extension Program, California)
• Consumer Advice: Seafood (www.FoodSafety.gov)

Information from FDA

• Growing Sprouts in Retail Food Establishments CFP Issues 02-III-01 and 04-III-012 December 2004
• Sprout Safety