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Food
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Employee Health and Hand Hygiene
Employee Health
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Information from FDA
- Employee Health and Personal Hygiene Handbook Coming Soon!
- Evaluation of Risks Related to Microbiological Contamination of Ready-to-eat Food by Food Preparation Workers and the Effectiveness of Interventions to Minimize Those Risks September 1999
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Information from Other Government Agencies
- U.S. Equal Employment Opportunity Commission
Hand Hygiene
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Information from FDA
- Prevention is Key to Avoiding Foodborne Illness Outbreaks May 2007
- Hand Hygiene in Retail & Food Service Establishments May 2003
Information from Other Government Agencies
- Guideline for Hand Hygiene in Health-Care Settings October 25, 2002 (CDC)
- Consumer Advice - Clean: Handwashing (www.FoodSafety.gov)
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Information from Federal Government/Private Sector Partnerships
- National Food Safety Education Month®
Retail Theme - Viruses: They're in Your Hands
Consumer Theme - Foodborne Pathogens: Your Family's Health is in Your Hands
- National Food Safety Education Month®
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Information from State and Local Governments
- Did You Wash 'Em? 2005 (Department of Health, Kansas)
- Food Safety Publications for Businesses (Department of Agriculture, Trade, and Consumer Protection; Wisconsin)
- Hand-Washing (available in PDF) (also available in other languages) March 2006
- Standard Operation Procedure for Hand-Washing (available in PDF) April 2001
- Non-Bare Hand Contact with Ready-to-Eat Foods (available in PDF) (also available in other languages) March 2006
- Using Disposable Gloves (available in PDF) (also available in other languages) March 2006
- Hand Sanitizers (available in PDF) (also available in other languages) April 2001
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