Food
Voluntary National Retail Food Regulatory Program Standards - Appendix H
December 2007
Appendix H - Supplement to Standard No. 8 - Program Support and Resources
Program Support and Resources Worksheet
Do you have sufficient funds, staff, equipment, and resources necessary to meet the following Standards? Answer ‘yes’ or ‘no’ in each block. A ‘no’ answer requires an explanation. Use additional pages as needed. Disclosure and analysis only is required for Standards 1 through 7 and 9. Standard 8 requires a positive response to the three identified items. ****The row at the bottom for “other shared resources” provides a place for you to identify needs that may not be easily attached to a specific Standard (i.e. copy machines, data lines, etc.)
| Standard # | Funding | Staffing | Equipment | Other resources needed |
|---|---|---|---|---|
| 1 | ||||
| 2 | ||||
| 3 | ||||
| 4 | ||||
| 5 | ||||
| 6 | ||||
| 7 | ||||
| 8 | * | ** | *** | |
| 9 | ||||
| ****Other shared resources |
*Do you meet the full-time equivalent (FTE) staff to inspection ratio as required in Standard 8? **Do your inspectors have the equipment provided and available as required in Standard 8? ***Does your department have the equipment and supplies necessary to maintain the records and reports system that supports the program as required in Standard 8?
The requirements of Standard 8 are met. _______Yes ________No
Signature:_________________ Title:______________ Date:________