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Food

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Training Resources for Food Safety Professionals/Food Industry

Retail Food Protection

General Information

ORA-U: Free Training for State, Local & Tribal Regulatory Partners
FDA Procedures for Standardization and Certification of Retail Food Inspection/Training Officers January 2003
- State, Local, Tribal and Federal Inspection/Training Officers Certified by the FDA Using the Standardization and Certification Procedures October 2003, Updated January 2008
Reducing Foodborne Illness Risk Factors in Food Service and Retail Establishments
FDA Employee Health and Hand Hygiene Handbook (Coming Soon)
Pre-operational Guide For Temporary Food Establishments September 28, 2000
Satellite Broadcast: Reducing Risk Factors at Retail and Food Service November 30, 2006

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