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U.S. Department of Health and Human Services

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1. Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety

Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety

June 26, 2005

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Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety - See text below.

Potentially Hazardous Food: The Evolving Definition of Temperature Control for Safety

By
Don Zink, PhD
Lead Scientist - Food Processing
Office of Plant and Dairy Foods
Center for Food Safety and Applied Nutrition
U.S. Food and Drug Administration

and
Shirley B. Bohm, RS, MPH
Consumer Safety Officer
Office of Compliance, DCP, Retail Food Protection
Center for Food Safety and Applied Nutrition
U.S. Food and Drug Administration

NEHA Annual Educational Conference, June 26, 2005

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