Compliance & Enforcement for Retail Food

• 2005 FDA Food Code
  • Annex 4: Management of Food Safety Practices - Achieving Active Managerial Control of Foodborne Illness Risk Factors (available in PDF)
  • Annex 5: Conducting Risk-based Inspections (available in PDF)
  • Annex 7: Model Forms, Guides, and Other Aids (available in PDF)
• FDA Procedures for Standardization and Certification of Retail Food Inspection/Training Officers updated January 2003
  • Annex 3-1: Risk Control Plan
  • Annex 3-2: Risk Control Plan Sample
• Recalls, Market Withdrawals and Safety Alerts