PMO 2007: Appendix L - Regulations, Standards - Identity of Milk / Milk Products; Food, Drug, and Cosmetic Act

Grade "A" Pasteurized Milk Ordinance (2007 Revision)

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• 7 CFR 58.334 Pasteurization
• 7 CFR 58.2601 Whey
• 21 CFR PART 11 - Electronic Records; Electronic Signatures
• 21 CFR PART 101 - Food Labeling
• 21 CFR PART 108 - Emergency Permit Control
• 21 CFR PART 110 - Current Good Manufacturing Practice In Manufacturing, Packing, Or Holding Human Food
• 21 CFR PART 113 - Thermally Processed Low-Acid Foods Packaged In Hermetically Sealed Containers
• 21 CFR PART 130.10 - Requirements for foods named by use of a nutrient content claim and a standardized term
• 21 CFR 131.3 Definitions - Cream, Pasteurized and Ultra-pasteurized
• 21 CFR 131.110 Milk
• 21 CFR 131.111 Acidified Milk
• 21 CFR 131.112 Cultured Milk
• 21 CFR 131.115 Concentrated Milk
• 21 CFR 131.120 Sweetened Condensed Milk
• 21 CFR 131.123 Lowfat Dry Milk
• 21 CFR 131.125 Nonfat Dry Milk
• 21 CFR 131.127 Nonfat Dry Milk fortified with vitamins A and D
• 21 CFR 131.147 Dry Whole Milk
• 21 CFR 131.149 Dry Cream
• 21 CFR 131.150 Heavy Cream
• 21 CFR 131.155 Light Cream
• 21 CFR 131.157 Light Whipping Cream
• 21 CFR 131.160 Sour Cream
• 21 CFR 131.162 Acidified Sour Cream
• 21 CFR 131.170 Eggnog
• 21 CFR 131.180 Half-and-Half
• 21 CFR 131.200 Yogurt
• 21 CFR 131.203 Lowfat Yogurt
• 21 CFR 131.206 Nonfat Yogurt
• 21 CFR 133.128 Cottage Cheese
• 21 CFR 133.129 Dry Curd Cottage Cheese
• 21 CFR 173.310 Boiler Water Additives
• 21 CFR 184.1979 Whey
• 21 CFR 184.1979(2) Concentrated Whey
• 21 CFR 184.1979(3) Dried or Dry Whey
• 21 CFR 184.1979a Reduced Lactose Whey
• 21 CFR 184.1979b Reduced Minerals Whey
• 21 CFR 184.1979c Whey Protein Concentrate
• 21 CFR 1240.61 Mandatory Pasteurization for All Milk and Milk Products in Final Package Form Intended for Direct Human Consumption FFD&CA, as amended, Sec. 402. [342] Adulterated Food and Sec. 403. [343] Misbranded Food