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NCIMS HACCP Product Description Form - Acceptable Alternate to NACMCF Based Form

Return to Dairy Grade A Voluntary HACCP

SUBJECT

Product Description

ISSUE DATE

PRODUCT

PLANT NAME

SUPERSEDES

PAGE

1 of 1

ADDRESS

*Alternate Acceptable Form to NACMCF Based Form*
Formal Product Name:
Product Description and Food Safety Characteristics: i.e. pH, water activity, etc.
Packaging Used:
Ingredients:
Labeling Requirements:
Storage and Distribution:
Intended Consumers:
Intended Use:
Shelf Life:

**EXAMPLE Product Description Form**
Formal Product Name:	Reduced Fat Milk (2%)
Product Description and Food Safety Characteristics:	Pasteurized and homogenized fluid, 2% milk fortified with vitamin A. Milk is filled in 1 gallon plastic bottles with tamper evident seal. Support growth of a number of pathogens. No natural protective characteristics.
Packaging Used:	High Density Polyethylene gallon container with a polypropylene snap-on screw-off tamper evident cap. Labels are self adhesive and applied prior to filling. Code date is printed via coding equipment after capping
Labeling Requirements:	Keep refrigerated, Grade "A", Pasteurized, Homogenized, Vitamin A added, 30% less fat than regular milk
Storage and Distribution:	Product is cased in standard milk cases - four units per case. Temperature of storage is ≤ 45°F. Distributed using refrigerated trucks (≤ 45°F) to wholesale and retail outlets.
Intended Consumers:	Consumers of all ages consume this product.
Intended Use:	Ready to serve product. May also be used as an ingredient in preparing meals.
Shelf Life:	16 days under proper refrigeration.

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