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NCIMS HACCP Product Description Form - NACMCF Based

Return to Dairy Grade A Voluntary HACCP

SUBJECT

Product Description

ISSUE DATE

PRODUCT

PLANT NAME

SUPERSEDES

PAGE

1 of 1

ADDRESS

Based on the recommendations of the
National Advisory Committee on Microbiological Criteria for Foods
General Product Description
Distribution and Storage
Intended Use and Consumers of the Food

**Instructions for completing the *PRODUCT DESCRIPTION* form**
General Product Description	Provide general description of the milk or milk product ingredients, and processing methods. May include description of packaging/packaging type, e.g. Modified Atmosphere Packaging
Distribution	Describe method of distribution and include whether the milk or milk products are distributed frozen, refrigerated, or at ambient temperature
Intended Use and Consumers of the Food	Describe the normal expected use of the food. The intended consumers may be the general public or a particular segment of the population, e.g. infants, immunocompromised individuals, elderly, etc.

***(EXAMPLE)***
General Product Description	Pasteurized and homogenized fluid, whole milk fortified with vitamin D. Milk is filled in 1 gallon plastic bottles with tamper evident seal.
Distribution and Storage	Stored and distributed under refrigerated conditions (≤ 45 °F)
Intended Use and Consumers of the Food	Intended for retail sale as ready-to-drink product for all ages.

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