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Food
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50. More on XO (cont'd)
On The Safety of Raw Milk (with a word about pasteurization)
November 3, 2005
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More on XO (cont'd)
- Lysozyme, in conjunction with lactoferrin, does have a bactericidal effect.
- Lysozyme is not completely destroyed by pasteurization
- In excess of 70% of bovine milk lysozyme will survive normal HTST conditions (Griffiths, 1986).
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