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46. Myth No. 2(b) (cont'd)

On The Safety of Raw Milk (with a word about pasteurization)

November 3, 2005

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46. Myth No. 2(b) (cont'd) - See text below

Myth No. 2(b) (cont'd)

  • Tomita et al Biochem. Cell Biol. 2002;80(1):109-112, discussing both lactoferrin and lactoferricin, discuss how a pasteurization process was developed for lactoferrin in order to apply active lactoferrin usage to various products.
    
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