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Food
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32. Campylobacter jejuni
On The Safety of Raw Milk (with a word about pasteurization)
November 3, 2005
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Campylobacter jejuni
This organism has been associated with numerous outbreaks of foodborne illness related to the consumption of raw milk over the past twenty-five years, including outbreaks in Kansas, Minnesota, California, Colorado, Washington, Iowa, Oregon, Arizona, Georgia and Maine.
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