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Food
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24. Keene et al. (1997)
On The Safety of Raw Milk (with a word about pasteurization)
November 3, 2005
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Keene et al. (1997)
- reported on a prolonged outbreak of E. coli O157:H7 which was caused by consumption of raw milk sold at Oregon grocery stores.
- It began in December of 1992 and did not end until June of 1994.
- When the culprit dairy was determined, it was discovered that only 4 of the 132 animals in the herd were initially positive for E. coli O157:H7.
- Despite public warnings, new labeling requirements and increased monitoring of the culprit dairy, retail sales and dairy-associated illnesses continued until June of 1994.
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