Sprouts

• Guidance Documents
  • Reducing Microbial Food Safety Hazards For Sprouted Seeds October 27, 1999
  • Sampling And Microbial Testing Of Spent Irrigation Water During Sprout Production October 27, 1999

• Letter from California Department of Public Health to Sprout Manufacturers May 1, 2008
• Public Meeting: 2005 Sprout Safety - Transcript of Proceedings May 17, 2005
• Growing Sprouts in Retail Food Establishments, CFP Issues 02-III-01 and 04-III-012 December 2004
• Note to Firms That Grow, Condition, Store, or Distribute Seed for Sprouting and to Firms that Produce, Pack, or Ship Fresh Sprouts August 19, 2004
• Microbial Testing of Spent Irrigation Water During Sprout Production June/July 2000 (also available in PDF)
• Microbiological Safety Evaluations and Recommendations on Sprouted Seeds May 28, 1999