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Food

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Regulations

FDA Requirements for Establishment Registration, Thermal Process Filing, and Good Manufacturing Practices for Low-Acid Canned Foods and Acidified Foods

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Title 21, Code of Federal Regulations

  • 21 CFR 
    Title 21, Food and Drug Administration
  • 21 CFR 108 
    Acidified foods; Thermal processing of low-acid foods packaged in hermetically sealed containers.
  • 21 CFR 110 
    Current good manufacturing practice in manufacturing, packing, or holding human food.
  • 21 CFR 113 
    Thermally processed low-acid foods packaged in hermetically sealed containers.
  • 21 CFR 114 
    Acidified foods.
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