Seafood HACCP

• Fish & Fisheries Products Hazards & Controls Guidance: 3rd Edition  June 2001
  • Guidance for Industry and FDA: Letter to Seafood Processors that Purchase Grouper, Amberjack, and Related Predatory Reef Species Captured in the Northern Gulf of Mexico February 4, 2008
• FDA's Seafood HACCP Program: Mid-Course Correction
• Guidance for Industry on Refusal of Inspection or Access to HACCP Records Pertaining to the Safe and Sanitary Processing of Fish and Fishery Products  July 18, 2001
• Lists of Foreign Processors of Fish and Fishery Products that have been Approved by their Governments   September 2008
• HACCP Regulation for Fish and Fishery Products: Questions and Answers  January 1999
• FDA Letter to Fish and Fishery Products Industry Regarding the Gulf of Mexico Oil Spill June 14, 2010