Foodborne Illness, Foodborne Pathogens & Natural Toxins

• Bad Bug Book -- Foodborne Pathogenic Microorganisms and Natural Toxins
  The Center for Food Safety and Applied Nutrition (CFSAN) has prepared a handbook on foodborne pathogenic microorganisms (bacteria, viruses and parasites) and natural toxins. Each chapter focuses mainly on either one foodborne pathogenic microorganism or natural toxin. In some chapters, a closely related group of organisms or natural toxins is covered. Each chapter provides information that is general in nature and abbreviated for convenience. This book is not intended to serve as a comprehensive reference source.