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Food

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20. Definitions (cont.)

Overview of Registration Interim Final Rule Implementing the Bioterrorism Act

October 10, 2003

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 BT Act Registration IFR Overview slide 20

Definitions (cont.)

  • Non-profit establishment
    • A charitable entity that prepares or serves food directly to the consumer or otherwise provides food or meals for consumption by humans or animals in the U.S.
      • E.g., food banks, soup kitchens, and nonprofit food delivery services
    • Must meet the terms of section 501 (c)(3) of the U.S. Internal Revenue Code
    
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