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Food
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17. Definitions (cont.)
Overview of Registration Interim Final Rule Implementing the Bioterrorism Act
October 10, 2003
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Definitions (cont.)
- Manufacturing/processing
- Making a food from one or more ingredients
- Synthesizing, preparing, treating, modifying, or manipulating food, including food crops or ingredients
- E.g., cutting, peeling, trimming, washing, waxing, bottling, labeling, or packaging
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