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Food

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17. Definitions (cont.)

Overview of Registration Interim Final Rule Implementing the Bioterrorism Act

October 10, 2003

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 BT Act Registration IFR Overview slide 17

Definitions (cont.)

  • Manufacturing/processing
    • Making a food from one or more ingredients
    • Synthesizing, preparing, treating, modifying, or manipulating food, including food crops or ingredients
  • E.g., cutting, peeling, trimming, washing, waxing, bottling, labeling, or packaging
    
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