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Animal & Veterinary

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NARMS 2006 Executive Report - Salmonella Data

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A. Salmonella (non-Typhi) Isolates Tested

Table 3. Isolates Tested (PDF - 44KB)

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B. Isolation of Salmonella (non-Typhi) from Retail Meats

Table 4, Figures 1-2. Isolation of Salmonella from Retail Meats (PDF - 17KB)

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C. Salmonella (non-Typhi) Serotypes

Table 5. Most Common Serotypes (PDF - 15KB)
Table 6. Most Common Serotypes in Humans and their Distributions among Retail Meat and Food Animal Isolates (PDF - 13KB)
Figures 3-5. Most Common Serotypes and their Relative Frequencies by Year (PDF - 30KB)

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D. Antimicrobial Susceptibility among all non-Typhi Salmonella

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E. Antimicrobial Susceptibility among Salmonella Enteritidis

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F. Antimicrobial Susceptibility among Salmonella Typhimurium

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G. Antimicrobial Susceptibility among Salmonella Newport

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H. Antimicrobial Susceptibility among Salmonella I 4,[5],12:i:-

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I. Antimicrobial Susceptibility among Salmonella Heidelberg

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