Appendices

• 2002 NARMS Retail Meat Annual Report - A-1 Number of Samples Tested by Site, Meat Type, and Month (PDF - 71KB)
• 2002 NARMS Retail Meat Annual Report - A-2 Percent Positive Samples by Month, Meat Type, and Bacterium (PDF - 94KB)
• 2002 NARMS Retail Meat Annual Report - A-3 Percent Positive Samples by Meat Type, Bacterium, and Site (PDF - 85KB)
• 2002 NARMS Retail Meat Annual Report - A-3a Percent Positive Samples by Meat Type, Bacterium in Connecticut (PDF - 49KB)
• 2002 NARMS Retail Meat Annual Report - A-3b Percent Positive Samples by Meat Type, Bacterium in Georgia (PDF - 64KB)
• 2002 NARMS Retail Meat Annual Report - A-3c Percent Positive Samples by Meat Type, Bacterium in Maryland (PDF - 63KB)
• 2002 NARMS Retail Meat Annual Report - A-3d Percent Positive Samples by Meat Type, Bacterium in Minnesota (PDF - 49KB)
• 2002 NARMS Retail Meat Annual Report - A-3e Percent Positive Samples by Meat Type, Bacterium in Oregon (PDF - 63KB)
• 2002 NARMS Retail Meat Annual Report - A-3f Percent Positive Samples by Meat Type, Bacterium in Tennessee (PDF - 64KB)
• 2002 NARMS Retail Meat Annual Report - A-4a PFGE Profiles for Salmonella Heidelberg (PDF - 126KB)
• 2002 NARMS Retail Meat Annual Report - A-4b PFGE Profiles for Salmonella Saintpaul (PDF - 82KB)
• 2002 NARMS Retail Meat Annual Report - A-4c PFGE Profiles for Salmonella Typhimurium (PDF - 80KB)
• 2002 NARMS Retail Meat Annual Report - A-4d PFGE Profiles for Salmonella Enteritidis (PDF - 73KB)
• 2002 NARMS Retail Meat Annual Report - A-4e PFGE Profiles for Salmonella Kentucky (PDF - 73KB)
• 2002 NARMS Retail Meat Annual Report - A-4f PFGE Profiles for Salmonella Hadar (PDF - 67KB)
• 2002 NARMS Retail Meat Annual Report - A-4g PFGE Profiles for Salmonella Newport (PDF - 61KB)
• 2002 NARMS Retail Meat Annual Report - A-4h PFGE Profiles for Salmonella Reading (PDF - 60KB)
• 2002 NARMS Retail Meat Annual Report - A-4i PFGE Profiles for Campylobacter coli (PDF - 416KB)
• 2002 NARMS Retail Meat Annual Report - A-4j PFGE Profiles for Campylobacter jejuni (PDF - 891KB)
• 2002 NARMS Retail Meat Annual Report - A-5 Log Sheet Example (PDF - 93KB)
• 2002 NARMS Retail Meat Annual Report - A-6 Material and Methods (PDF - 129KB)