Animal & Veterinary
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2003 NARMS Retail Meat Annual Report - Appendices
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Appendices
2003 NARMS Retail Meat Annual Report - A-1 Number of Samples Tested by Site, Meat Type, and Month (PDF - 17KB)2003 NARMS Retail Meat Annual Report - A-2 Percent Positive Samples by Month, Meat Type, and Bacterium (PDF - 35KB)2003 NARMS Retail Meat Annual Report - A-3 Percent Positive Samples by Meat Type, Bacterium, and Site (PDF - 19KB)2003 NARMS Retail Meat Annual Report - A-3a Percent Positive Samples by Meat Type, Bacterium in California (PDF - 50KB)2003 NARMS Retail Meat Annual Report - A-3b Percent Positive Samples by Meat Type, Bacterium in Connecticut (PDF - 51KB)2003 NARMS Retail Meat Annual Report - A-3c Percent Positive Samples by Meat Type, Bacterium in Georgia (PDF - 43KB)2003 NARMS Retail Meat Annual Report - A-3d Percent Positive Samples by Meat Type, Bacterium in Maryland (PDF - 43KB)2003 NARMS Retail Meat Annual Report - A-3e Percent Positive Samples by Meat Type, Bacterium in Minnesota (PDF - 52KB)2003 NARMS Retail Meat Annual Report - A-3f Percent Positive Samples by Meat Type, Bacterium in New York (PDF - 50KB)2003 NARMS Retail Meat Annual Report - A-3g Percent Positive Samples by Meat Type, Bacterium in Oregon (PDF - 43KB)2003 NARMS Retail Meat Annual Report - A-3h Percent Positive Samples by Meat Type, Bacterium in Tennessee (PDF - 43KB)2003 NARMS Retail Meat Annual Report - A-4a PFGE Profiles for Salmonella Agona (PDF - 42KB)2003 NARMS Retail Meat Annual Report - A-4b PFGE Profiles for Salmonella Brandenburg (PDF - 24KB)2003 NARMS Retail Meat Annual Report - A-4c PFGE Profiles for Salmonella Dublin (PDF - 26KB)2003 NARMS Retail Meat Annual Report - A-4d PFGE Profiles for Salmonella Enteritidis (PDF - 37KB)2003 NARMS Retail Meat Annual Report - A-4e PFGE Profiles for Salmonella Haardt (PDF - 32KB)2003 NARMS Retail Meat Annual Report - A-4f PFGE Profiles for Salmonella Hadar (PDF - 59KB)2003 NARMS Retail Meat Annual Report - A-4g PFGE Profiles for Salmonella Heidelberg (PDF - 209KB)2003 NARMS Retail Meat Annual Report - A-4h PFGE Profiles for Salmonella Kentucky (PDF - 113KB)2003 NARMS Retail Meat Annual Report - A-4i PFGE Profiles for Salmonella Mbandaka (PDF - 42KB)2003 NARMS Retail Meat Annual Report - A-4j PFGE Profiles for Salmonella Montevideo (PDF - 33KB)2003 NARMS Retail Meat Annual Report - A-4k PFGE Profiles for Salmonella Newport (PDF - 29KB)2003 NARMS Retail Meat Annual Report - A-4l PFGE Profiles for Salmonella Reading (PDF - 58KB)2003 NARMS Retail Meat Annual Report - A-4m PFGE Profiles for Salmonella Saintpaul (PDF - 103KB)2003 NARMS Retail Meat Annual Report - A-4n PFGE Profiles for Salmonella Schwarzengrund (PDF - 25KB)2003 NARMS Retail Meat Annual Report - A-4o PFGE Profiles for Salmonella Senftenberg (PDF - 32KB)2003 NARMS Retail Meat Annual Report - A-4p PFGE Profiles for Salmonella Typhimurium (PDF - 121KB)2003 NARMS Retail Meat Annual Report - A-4q PFGE Profiles for Campylobacter coli (PDF - 714KB)2003 NARMS Retail Meat Annual Report - A-4r PFGE Profiles for Campylobacter jejuni (PDF - 1.5MB)2003 NARMS Retail Meat Annual Report - A-5a Antimicrobial Resistance among Salmonella from Chicken Breast (PDF - 77KB)2003 NARMS Retail Meat Annual Report - A-5b Antimicrobial Resistance among Salmonella from Ground Turkey (PDF - 78KB)2003 NARMS Retail Meat Annual Report - A-5c Antimicrobial Resistance among Salmonella from Ground Beef (PDF - 80KB)2003 NARMS Retail Meat Annual Report - A-5d Antimicrobial Resistance among Salmonella from Pork Chops (PDF - 80KB)2003 NARMS Retail Meat Annual Report - A-6a Antimicrobial Resistance among Campylobacter from Chicken Breast (PDF - 64KB)2003 NARMS Retail Meat Annual Report - A-6b Antimicrobial Resistance among Campylobacter from Ground Turkey (PDF - 61KB)2003 NARMS Retail Meat Annual Report - A-6c Antimicrobial Resistance among Campylobacter from Pork Chops (PDF - 62KB)2003 NARMS Retail Meat Annual Report - A-7a Antimicrobial Resistance among Enterococcus from Chicken Breast (PDF - 13KB)2003 NARMS Retail Meat Annual Report - A-7b Antimicrobial Resistance among Enterococcus from Ground Turkey (PDF - 14KB)2003 NARMS Retail Meat Annual Report - A-7c Antimicrobial Resistance among Enterococcus from Ground Beef (PDF - 14KB)2003 NARMS Retail Meat Annual Report - A-7d (PDF - 12KB)2003 NARMS Retail Meat Annual Report - A-8a Antimicrobial Resistance among E. coli from Chicken Breast (PDF - 55KB)2003 NARMS Retail Meat Annual Report - A-8b Antimicrobial Resistance among E. coli from Ground Turkey (PDF - 55KB)2003 NARMS Retail Meat Annual Report - A-8c Antimicrobial Resistance among E. coli from Ground Beef (PDF - 52KB)2003 NARMS Retail Meat Annual Report - A-8d Antimicrobial Resistance among E. coli from Pork Chops (PDF - 51KB)2003 NARMS Retail Meat Annual Report - A-9 Log Sheet Example (PDF - 28KB)2003 NARMS Retail Meat Annual Report - A-10 Material and Methods (PDF - 34KB)
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