Animal & Veterinary
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2005 NARMS Retail Meat Annual Report - Escherichia coli
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MIC Distributions Among
2005 NARMS Retail Meat Annual Report - Table 28 E. coli by Meat Type (PDF - 20KB)2005 NARMS Retail Meat Annual Report - Table 29 Antimicrobial Resistance among E. coli Isolates (PDF - 59KB)2005 NARMS Retail Meat Annual Report - Figure 16 Antimicrobial Resistance among E. coli Isolates (PDF - 31KB)
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MIC Distributions Among E. coli
2005 NARMS Retail Meat Annual Report - Figure 17 MIC Distribution Among All Antimicrobial Agents (PDF - 30KB)2005 NARMS Retail Meat Annual Report - Figure 17a Amikacin (PDF - 83KB)2005 NARMS Retail Meat Annual Report - Figure 17b Amoxicillin/Clavulanic Acid (PDF - 90KB)2005 NARMS Retail Meat Annual Report - Figure 17c Ampicillin (PDF - 82KB)2005 NARMS Retail Meat Annual Report - Figure 17d Cefoxitin (PDF - 82KB)2005 NARMS Retail Meat Annual Report - Figure 17e Ceftiofur (PDF - 81KB)2005 NARMS Retail Meat Annual Report - Figure 17f Ceftriaxone (PDF - 85KB)2005 NARMS Retail Meat Annual Report - Figure 17g Chloramphenicol (PDF - 78KB)2005 NARMS Retail Meat Annual Report - Figure 17h Ciprofloxacin (PDF - 86KB)2005 NARMS Retail Meat Annual Report - Figure 17i Gentamicin (PDF - 84KB)2005 NARMS Retail Meat Annual Report - Figure 17j Kanamycin (PDF - 71KB)2005 NARMS Retail Meat Annual Report - Figure 17k Nalidixic Acid (PDF - 83KB)2005 NARMS Retail Meat Annual Report - Figure 17l Streptomycin (PDF - 73KB)2005 NARMS Retail Meat Annual Report - Figure 17m Sulfisoxazole (PDF - 86KB)2005 NARMS Retail Meat Annual Report - Figure 17n Tetracycline (PDF - 74KB)2005 NARMS Retail Meat Annual Report - Figure 17o Trimethoprim/Sulfamethoxazole (PDF - 90KB)
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MIC Distributions Among E. coli By Meat Type
2005 NARMS Retail Meat Annual Report - Figure 18a MIC Distribution among E. coli from Chicken Breast (PDF - 31KB)2005 NARMS Retail Meat Annual Report - Figure 18b MIC Distribution among E. coli from Ground Turkey (PDF - 31KB)2005 NARMS Retail Meat Annual Report - Figure 18c MIC Distribution among E. coli from Ground Beef (PDF - 31KB)2005 NARMS Retail Meat Annual Report - Figure 18d MIC Distribution among E. coli from Pork Chops (PDF - 31KB)2005 NARMS Retail Meat Annual Report - Figure 19a Amikacin (PDF - 42KB)2005 NARMS Retail Meat Annual Report - Figure 19b Amoxicillin/Clavulanic Acid (PDF - 43KB)2005 NARMS Retail Meat Annual Report - Figure 19c Ampicillin (PDF - 40KB)2005 NARMS Retail Meat Annual Report - Figure 19d Cefoxitin (PDF - 42KB)2005 NARMS Retail Meat Annual Report - Figure 19e Ceftiofur (PDF - 42KB)2005 NARMS Retail Meat Annual Report - Figure 19f Ceftriaxone (PDF - 43KB)2005 NARMS Retail Meat Annual Report - Figure 19g Chloramphenicol (PDF - 39KB)2005 NARMS Retail Meat Annual Report - gure 19h Ciprofloxacin (PDF - 42KB)2005 NARMS Retail Meat Annual Report - Figure 19i Gentamicin (PDF - 41KB)2005 NARMS Retail Meat Annual Report - Figure 19j Kanamycin (PDF - 37KB)2005 NARMS Retail Meat Annual Report - Figure 19k Nalidixic Acid (PDF - 42KB)2005 NARMS Retail Meat Annual Report - Figure 19l Streptomycin (PDF - 35KB)2005 NARMS Retail Meat Annual Report - Figure 19m Sulfisoxazole (PDF - 41KB)2005 NARMS Retail Meat Annual Report - Figure 19n Tetracycline (PDF - 38KB)2005 NARMS Retail Meat Annual Report - Figure 19o Trimethoprim/Sulfamethoxazole (PDF - 44KB)2005 NARMS Retail Meat Annual Report - Table 30 Antimicrobial Resistance among E. coli by Meat Type (PDF - 19KB)2005 NARMS Retail Meat Annual Report - Table 31 Number of E. coli resistant to Multiple Antimicrobial Agents (PDF - 18KB)
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