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Animal & Veterinary

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2006 NARMS Retail Meat Annual Report - Prevalence

NOTE: The following Tables and Figures are in .pdf file format. Click here to download the free Abode Acrobat Reader.

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Percent Positive Samples By Meat type, Site and Bacterium, 2002-2006

2006 NARMS Retail Meat Annual Report - Table 2a Chicken Breast (PDF - 296KB)
2006 NARMS Retail Meat Annual Report - Table 2b Ground Turkey (PDF - 27KB)
2006 NARMS Retail Meat Annual Report - Table 2c Ground Beef (PDF - 294KB)
2006 NARMS Retail Meat Annual Report - Table 2d Pork Chop (PDF - 28KB)
2006 NARMS Retail Meat Annual Report - Table 3 Bacterium and Meat Type (PDF - 510KB)
2006 NARMS Retail Meat Annual Report - Figures 1&2 Campylobacter & Salmonella by Meat Type, 2002-2006 (PDF - 18KB)

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