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U.S. Department of Health and Human Services

Animal & Veterinary

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Safety & Health

Long Description of Figure III-1: Two-Pronged Approach to Evaluating Food Safety

Box 1: Critical Biological Systems: a health animal is likely to produce safe food

Arrow pointing from Box 1 to text in a circle which reads: Entry into food supply

Box 2: Complisitional Analysis: food products from healthy AC/P are not materially different from those derived from conventional animals

Arrow pointing from Box 2 to text in a circle which reads: Entry into food supply