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Animal & Veterinary
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Poultry
Broiler Chickens
| Active Ingredient | NADA/ANADA | Label Type | Indications |
|---|---|---|---|
| Oxytetracycline | N138-938 | Type C | For increased rate of weight gain and improved feed efficiency |
| Oxytetracycline | N138-938 | Type C | For reduction of mortality due to air sacculitis (air-sac-infection) caused by Escherichia coli susceptible to oxytetracycline. |
| Semduramicin | N141-281 | Type C | For the prevention of coccidiosis caused by Eimeria tenella, E. acervulina, E. maxima, E. brunetti, E. necatrix,and E. mitis. |
| Virginiamycin | N091-467 | Type B | For increased rate of weight gain, improved feed efficiency, prevention of necrotic enteritis caused by Clostridium perfringens susceptible to virginiamycin |
| Virginiamycin | N091-467 | Type B | For increased rate of weight gain, improved feed efficiency, prevention of necrotic enteritis caused by Clostridium perfringens susceptible to virginiamycin |
| Virginiamycin | N091-467 | Type B | For increased rate of weight gain |
| Virginiamycin | N091-467 | Type C | For prevention of necrotic enteritis caused by Clostridium perfringens susceptible to virginiamycin. |
| Virginiamycin | N091-467 | Type C | For increased rate of weight gain. |
| Virginiamycin | N091-467 | Type C | For increased rate of weight gain and improved feed efficiency. |
| Virginiamycin | N091-467 | Type C | For prevention of necrotic enteritis caused by Clostridium perfringens susceptible to virginiamycin. |
| Virginiamycin | N091-467 | Type C | For increased rate of weight gain and improved feed efficiency |
Chicken (Multiple Classes)
| Active Ingredient | NADA/ANADA | Label Type | Indications |
|---|---|---|---|
| Nicarbazin | N009-476 | Type B | Aid in preventing outbreaks of cecal (Eimeria tenella) and intestinal (E. acervulina, E. maxima, E. necatrix, and E. brunetti) coccidiosis. |
| Nicarbazin | N009-476 | Type C | Aid in preventing outbreaks of cecal (Eimeria tenella) and intestinal (E. acervulina, E. maxima, E. necatrix, and E. brunetti) coccidiosis. |
| Oxytetracycline | N138-938 | Type B | For increased rate of weight gain and improved feed efficiency; control of infectious synovitis caused by Mycoplasma synoviae and control of fowl cholera caused by Pasteurella multocida; control of chronic respiratory disease (CRD) and air sac infection caused by Mycoplasma gallisepticum and Escherichia coli; reduction of mortality due to air sacculitis (air-sac-infection) caused by Escherichia coli susceptible to oxytetracycline |
| Oxytetracycline | N138-938 | Type C | For control of infectious synovitis caused by Mycoplasma synoviae and control of fowl cholera caused by Pasteurella multocida susceptible to oxytetracycline. |
| Oxytetracycline | N138-938 | Type C | For control of chronic respiratory disease (CRD) and air sac infection caused by Mycoplasma gallisepticum and Escherichia coli susceptible to oxytetracycline. |
Laying Chickens
| Active Ingredient | NADA/ANADA | Label Type | Indications |
|---|---|---|---|
| Bacitracin Zinc | A200-223 | Type C | For increased egg production and improved feed efficiency in laying chickens. |
Pheasants
| Active Ingredient | NADA/ANADA | Label Type | Indications |
|---|---|---|---|
| Bacitracin Zinc | A200-223 | Type C | For increased rate of weight gain and improved feed efficiency in...growing pheasants. |
Quail
| Active Ingredient | NADA/ANADA | Label Type | Indications |
|---|---|---|---|
| Bacitracin Zinc | A200-223 | Type C | For increased rate of weight gain and improved feed efficiency in growing quail up to 5 weeks of age. |
Replacement Chickens
| Active Ingredient | NADA/ANADA | Label Type | Indications |
|---|
Turkeys
| Active Ingredient | NADA/ANADA | Label Type | Indications |
|---|---|---|---|
| Bacitracin Zinc | A200-223 | Type C | For increased rate of weight gain and improved feed efficiency in...growing turkeys... |
| Chlortetracyline | N046-699 | Type C | For control of complicating bacterial organisms associated with bluecomb... |
| Chlortetracyline | N046-699 | Type C | For control of hexamitiasis caused by Hexamita meleagridis |
| Chlortetracyline | N046-699 | Type C | For reduction of mortality due to paratyphoid caused by Salmonella typhimurium susceptible to chlortetracycline. |
| Chlortetracyline | N046-699 | Type C | For an increased rate of weight gain and improved feed efficiency in growing turkeys. |
| Chlortetracyline | N046-699 | Type C | For control of infectious synovitis caused by Mycoplasma synoviae susceptible to chlortetracycline. |
| Oxytetracycline | N138-938 | Type B | For increased rate of weight gain and improved feed efficiency; control of hexamitiasis caused by Hexamita meleagridis; control of infectious synovitis caused by Mycoplasma synoviae; control of complicating bacterial organisms associated with bluecomb (transmissible enteritis, coronaviral enteritis) |
| Oxytetracycline | N138-938 | Type C | For increased rate of weight gain and improved feed efficiency in growing turkeys |
| Oxytetracycline | N138-938 | Type C | For control of hexamitiasis caused by Hexamita meleagndis susceptible to oxytetracycline |
| Oxytetracycline | N138-938 | Type C | For control of infectious synovitis caused by Mycoplasma synoviae susceptible to oxytetracycline |
| Oxytetracycline | N138-938 | Type C | For control of complicating bacterial organisms associated with bluecomb (transmissible enteritis, coronaviral enteritis) susceptible to oxytetracycline |
| Virginiamycin | N091-467 | Type B | For increased rate of weight gain and improved feed efficiency in growing turkeys. |
| Virginiamycin | N091-467 | Type B | For increased rate of weight gain and improved feed efficiency in growing turkeys |
| Virginiamycin | N091-467 | Type C | For increased rate of weight gain and improved feed efficiency in growing turkeys. |
| Virginiamycin | N091-467 | Type C | For increased rate of weight gain and improved feed efficiency in growing turkeys. |
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