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U.S. Department of Health and Human Services

Animal & Veterinary

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1998 AVMA PUBLIC HEALTH SECTION

FDA Veterinarian Newsletter May/June 1998 Volume XIII, No III

FOOD SAFETY SYMPOSIUM -- POST-HARVEST: FOODBORNE DISEASE ISSUES

Presiding: Dr. Linda Tollefson -- Center for Veterinary Medicine

8: 30 a.m.Salmonella enteritidis
Dr. Fred Angulo
9:00 a.m.Salmonella typhimurium DT 104
Dr. Kathy Hollinger
9:30 a.m.E. Coli O157:H7 Changes in Epidemiology of Outbreaks
Dr. Phyllis Sparling
10:00 a.m.BREAK
10:15 a.m.Campylobacter jejuni in Foods
Dr. Sean Altekruse
10:45 a.m.The Issue of Residues and Human Health
Dr. Joseph Paige
11:15 a.m.PANEL DISCUSSION
11:45 a.m.LUNCH BREAK

AFTERNOON SESSION

Presiding: Dr. Leon Russell -- Texas A&M

1:00 p.m.Food Safety Initiatives
Dr. Marissa Miller
1:30 p.m.Antimicrobial Susceptibility Monitoring
Dr. Paula Cray
2:00 p.m.HACCP as a Prevention Tool
Dr. David Dreesen
2:30 p.m.BREAK
2:45 p.m.Use of Competitive Exclusion to Control Gut Colonization by Human Pathogens in Food Animals
Dr. David Nesbit
3:15 p.mMicrobial Risk Assessment
Dr. Roberta Morales
3:45 p.m.Seminar Synopsis
Dr. George Beran
4:15 p.m.ADJOURN