Advisory Committees

Food Advisory Committee Meeting September 23-24, 2013: Draft Agenda

Detecting Signals for Chemical Hazards of Concern in Foods, Dietary Supplements, Color Additives, and Cosmetics

Monday, September 23, 2013

8:30 Welcome and Introduction
Richard A. Durst, Ph.D.
Committee Chair

8:45 Conflict of Interest Statement
Karen Strambler
Designated Federal Official

8:50 Opening Remarks
Michael Landa, J.D.
Director, Center for Food Safety and Applied Nutrition

9:00 Overview of Charge and Questions
Donald Zink, Ph.D.
Director, Senior Science Advisor Staff
Center for Food Safety and Applied Nutrition

9:20 Overview of the Chemical Signal Management System
Mary E. Torrence, DVM, Ph.D., DACVPM
Senior Advisor for Research
Center for Food Safety and Applied Nutrition

9:50  Break

10:05 Questions of Clarification
Committee Members

12:00  Lunch

1:00 Questions of Clarification
Committee Members

4:55 Recess for Day


Tuesday, September 24, 2013

8:30 Call to Order
Richard A. Durst, Ph.D.
Committee Chair

8:35 Discussion and Response to Questions
Members

10:00 Break

10:15 Discussion and Response to Questions
Committee Members

11: 00  Open Public Hearing

12:00 Lunch

1:00 Committee Recommendations

2:55 Closing Remarks of Chairman

3:00 Adjourn Meeting

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