• Decrease font size
  • Return font size to normal
  • Increase font size
U.S. Department of Health and Human Services

Advisory Committees

  • Print
  • Share
  • E-mail

Draft Agenda

Food Advisory Committee Meeting

Detecting Signals for Chemical Hazards of Concern in Foods, Dietary Supplements, Color Additives, and Cosmetics
Food and Drug Administration
Center for Food Safety and Applied Nutrition

Monday, September 23, 2013

8:30 Welcome and Introduction
Richard A. Durst, Ph.D.
Committee Chair

8:45 Conflict of Interest Statement
Karen Strambler
Designated Federal Official

8:50 Opening Remarks
Michael Landa, J.D.
Director, Center for Food Safety and Applied Nutrition

9:00 Overview of Charge and Questions
Donald Zink, Ph.D.
Director, Senior Science Advisor Staff
Center for Food Safety and Applied Nutrition

9:20 Overview of the Chemical Signal Management System
Mary E. Torrence, DVM, Ph.D., DACVPM
Senior Advisor for Research
Center for Food Safety and Applied Nutrition

9:50  Break

10:05 Questions of Clarification
Committee Members

12:00  Lunch

1:00 Questions of Clarification
Committee Members

4:55 Recess for Day


Tuesday, September 24, 2013

8:30 Call to Order
Richard A. Durst, Ph.D.
Committee Chair

8:35 Discussion and Response to Questions
Members

10:00 Break

10:15 Discussion and Response to Questions
Committee Members

11: 00  Open Public Hearing

12:00 Lunch

1:00 Committee Recommendations

2:55 Closing Remarks of Chairman

3:00 Adjourn Meeting