Presentations: March 30-31, 2011 Food Advisory Committee Meeting

• FDA's Safety Assessment of Color Additives (PDF, 988KB) - Dr. Cheeseman (see transcript, page 13)

• Food Labeling - Applicable Legal Principles (PDF, 102KB) - Ms. O'Connell (see transcript, page 46)

• Presentation by the Center for Science in the Public Interest (CSPI)
  • Dr. Jacobson (see transcript, page 63)
  • Perspectives on the Behavioral Toxicity of Artifical Food Dyes - Dr. Weiss (see transcript, page 76)
  • Food Dyes & Behavior, A Different View (PPT, 1.5MB) - Ms. Edelkind (see transcript, page 85)
• Overview of Attention Deficit and Hyperactivity Disorder (PPT, 631KB) - Dr. Chronis-Tuscano (see transcript, page 140)
• Southampton Study (PPTX, 892KB) - Dr. Stevenson (see transcript, page 173)
• Do Artificial Food Colors Promote Hyperactivity in Children with Hyperactive Syndromes? A Meta-Analysis of Double-Blind Placebo-Controlled Trials (PPTX, 392KB)- Dr. Schab (see transcript, page 233)
• Attention-Deficit/Hyperactivity Disorder (PPTX, 1.6MB) - Dr. Arnold (see transcript, page 272)

March 31, 2011

• International Association of Color Manufacturers (IACM)
  • Safety and Benefits of Food Colors (PPT, 1.6MB) - Dr. Taylor (see transcript, page 2)
• Evaluation of Studies on Artificial Food Color Additives and Behavior Disorders in Children (PPTX, 1.0MB) - Dr. Aungst (see transcript, page 112)
• Public Comment Session (see transcript, page 152)
• Charge and Questions to Committee (see transcript, page 208)
  • Question 1 (see transcript, page 213)
  • Question 2 (see transcript, page 238)
  • Question 3 (see transcript, page 260)
  • Question 4 (see transcript, page 275)
  • Question 5 (see transcript, page 312)

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