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Research Interests:
Antimicrobial resistance development among bacteria of public health concern in or on food-producing animals, following their treatment with (or exposure to) antimicrobial drugs (or compounds with antimicrobial activities).
Proposed Research Project for FDA Fellow:
Antimicrobial agents have been used in food-producing animals to treat and prevent disease for nearly as long as they have been used in human medicine. Regarding food-producing animals, antimicrobial agents have been used as therapy and prophylaxis for bacterial agents. Antimicrobial agents are also used in animal production as non-therapeutic agents, to promote growth by enhancing feed efficiency and increasing weight gain.
Congress approved an amendment in 2001 that appropriated funding for work at FDA/CVM on antimicrobial resistance. CVM began work to review the safety of previously approved antimicrobial products, specifically beginning with the non-therapeutic uses of tetracyclines and macrolides. In order to have the appropriate background and context for assessing the conclusions of the drug application reviews, it is essential to obtain a comprehensive literature search, review, analysis, synthesis, and report from an author recognized as an expert in the area of antimicrobial resistance and public health.
In this proposed project, the Fellow would be responsible for conducting a literature search and review, to assess the following: the potential contribution of the use of antimicrobial products in food animals to bacterial resistance to tetracyclines and macrolides, if there is any evidence suggesting that populations of resistant bacteria are maintained in or on the animal or in the environment (chicken house, barnyard, feed lot, etc.) after antibiotic use is discontinued, what evidence exists for transmission of resistant bacteria, and whether there is evidence of a relationship between the use of these antibiotics in animals and the subsequent increase in antibacterial resistance in animal and human isolates. The review would also include an assessment of the public health impact resulting from any evidence linking the non-therapeutic use of antibiotics in animals to the subsequent development of antimicrobial resistance in organisms of public health concern.
Upon completion of this project, the Fellow would be expected to:
- Provide a review of the literature to CVM with copies of all relevant articles and any necessary translations of said articles into English.
- Provide CVM with a report that answers (to CVM’s satisfaction) the following questions:
- What is currently known about bacterial antibiotic resistance to tetracyclines and macrolides?
- Is there any evidence suggesting that populations of resistant bacteria are maintained in or on the animal or in the environment after antibiotic use is discontinued?
- What is the evidence for transmission of resistant bacteria?
- Is there any evidence of a relationship between the use of antibiotics in animals and the increase in antibacterial resistance to the antibiotic in animal or human isolates?
- What is the public health impact of the non-therapeutic use of antibiotics in animals and the subsequent increase in antibacterial resistance to the antibiotic in organisms of public health concern?
Selected Recent Publications:
- Gilbert, J.M., White, D.G., and McDermott, P.F. The U.S. National Antimicrobial Resistance Monitoring System. Future Microbiol. 2: 493-500, 2007.
- Zhao, S., P.F. McDermott, S. Friedman, S. Qaiyumi, J. Abbott, C. Kiessling, S. Ayers, R. Singh, S. Hubert, J. Sofos, and D.G. White. Characterization of antimicrobial resistant Salmonella from imported foods. J. Food Protection, 2006, Pages 500–507.
- Singh, R. C.M. Schroeder, J. Meng, D.G. White, P.F. McDermott, D.D. Wagner, H. Yang, S. Simjee, C. DebRoy, R.D. Walker, and S. Zhao. 2005. Identification of antimicrobial resistance and class 1 integrons in shiga toxin-producing Escherichia coli recovered from humans and food Animals. J. Antimicrob. Chemother. 56:216-219.
- Batz MB, Doyle MP, Morris JG Jr, Painter J, Singh R, Tauxe RV et al. Attributing illness to food. Emerging Infectious Disease. 2005 July, vol 11 No. 7.
- White, D. G.; S. Zhao; R. Singh, P. F. McDermott, Antimicrobial resistance among Gram-negative foodborne bacterial pathogens, Foodborne Pathogens & Disease, 1: 137-152, 2004.
- Yan, S.S., and Gilbert, J.M. Antimicrobial drug delivery in food animals and microbial food safety concerns: an overview of in vitro and in vivo factors potentially affecting the animal gut microflora. Adv. Drug Delivery Rev. Adv. Drug Delivery Rev. 56: 1497-1521, 2004.
- Zhao,S., S.Qaiyumi, S. Friedman, R. Singh, S.L. Foley, D. G. White, P. F. McDermott, T.Donkar, C. Bolin, S. Munro, E. J. Baron, and R. D. Walker. 2003. Characterization of Salmonella enterica Serotype Newport isolated from human and food animals. Journal of Clinical Microbiology. 41: 5366-5371, 2003.
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