About FDA

Food Allergies: Is my child at risk?

Food allergies can range from merely irritating to life-threatening. Approximately 30,000 Americans go to the emergency room each year to get treated for severe food allergies, according to the Food Allergy and Anaphylaxis Network (FAAN). It is estimated that 150 to 200 Americans die each year because of allergic reactions to food.

Food allergies affect about two percent of adults and four to eight percent of children in the United States, and the number of young people with food allergies has increased over the last decade, according to a recent report by the Centers for Disease Control and Prevention (CDC). Children with food allergies are more likely to have asthma, eczema, and other types of allergies.

Food Allergies: Reducing the Risks

Have Food Allergies? Read the Label

Food Allergies: What you Need to Know

"Gluten-Free" Now Means What It Says

Page Last Updated: 09/02/2016
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